LysP53 activity against Salmonella and its application in decontamination of Salmonella on fresh romaine lettuce

[1] Brookie KL(2018)Intake of raw fruits and vegetables is associated with better mental health than intake of processed fruits and vegetables Front Psychol 9 487-10

[2] Best GI(2022)Microbial quality and safety of raw vegetables of Fiche Town, Oromia, Ethiopia J Environ Public Health 2022 1-8

[3] Conner TS(2020)The use of bacteriophages for food safety Curr Opin Food Sci 36 1-29

[4] Degaga B(2010)Supplement 2003–2007 (No. 47) to the White-Kauffmann-Le Minor scheme Res Microbiol 161 26-641

[5] Sebsibe I(2021)In-situ and real-time monitoring of the interaction between lysins and Staphylococcus aureus biofilm by surface plasmon resonance Front Microbiol 12 3762-372

[6] Belete T(2018)Isolation, characterization, and application of a novel specific Food Res Int 111 631-39

[7] Asmamaw A(2001) bacteriophage in different food matrices Int J Food Microbiol 64 367-3344

[8] Endersen L(2020)Biofilm formation by J Glob Antimicrob Resist 22 32-4981

[9] Coffey A(2020) spp. on food contact surfaces and their sensitivity to sanitizers Int J Pharm 589 119833-undefined

[10] Guibourdenche M(2021)Antimicrobial activity of LysSS, a novel phage endolysin, against ACS Infect Dis 7 3336-undefined

[1] Brookie KL(2018)Intake of raw fruits and vegetables is associated with better mental health than intake of processed fruits and vegetables Front Psychol 9 487-10

[2] Best GI(2022)Microbial quality and safety of raw vegetables of Fiche Town, Oromia, Ethiopia J Environ Public Health 2022 1-8

[3] Conner TS(2020)The use of bacteriophages for food safety Curr Opin Food Sci 36 1-29

[4] Degaga B(2010)Supplement 2003–2007 (No. 47) to the White-Kauffmann-Le Minor scheme Res Microbiol 161 26-641

[5] Sebsibe I(2021)In-situ and real-time monitoring of the interaction between lysins and Staphylococcus aureus biofilm by surface plasmon resonance Front Microbiol 12 3762-372

[6] Belete T(2018)Isolation, characterization, and application of a novel specific Food Res Int 111 631-39

[7] Asmamaw A(2001) bacteriophage in different food matrices Int J Food Microbiol 64 367-3344

[8] Endersen L(2020)Biofilm formation by J Glob Antimicrob Resist 22 32-4981

[9] Coffey A(2020) spp. on food contact surfaces and their sensitivity to sanitizers Int J Pharm 589 119833-undefined

[10] Guibourdenche M(2021)Antimicrobial activity of LysSS, a novel phage endolysin, against ACS Infect Dis 7 3336-undefined