Mass spectrometry imaging of diacyl-, alkylacyl-, and plasmalogen-phosphatidylethanolamines in pork chop tissues

被引：0

作者：

Hirofumi Enomoto

Shiro Takeda

机构：

[1] Teikyo University,Department of Biosciences, Faculty of Science and Engineering

[2] Teikyo University,Division of Integrated Science and Engineering, Graduate School of Science and Engineering

[3] Teikyo University,Advanced Instrumental Analysis Center

[4] Azabu University,Department of Animal Science and Biotechnology, School of Veterinary Medicine

来源：

Journal of Food Measurement and Characterization | 2021年 / 15卷

关键词：

Pork; Phosphatidylethanolamine; Plasmalogen; Mass spectrometry imaging (MSI); Matrix-assisted laser desorption/ionization (MALDI); Liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS);

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：5047 / 5059

页数：12

共 3 条

[1] Mass spectrometry imaging of diacyl-, alkylacyl-, and plasmalogen-phosphatidylethanolamines in pork chop tissues
Enomoto, Hirofumi
Takeda, Shiro
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (06) : 5047 - 5059
[2] Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging
Enomoto, Hirofumi
Furukawa, Tomohiro
Takeda, Shiro
Hatta, Hajime
Zaima, Nobuhiro
FOODS, 2020, 9 (02)
[3] Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging
Enomoto, Hirofumi
Takeda, Shiro
Hatta, Hajime
JOURNAL OF OLEO SCIENCE, 2021, 70 (07) : 979 - 987

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