Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China

被引：0
|
作者：
Zhuo Cheng
Xiaoping Lu
Fengke Lin
Abid Naeem
Chunlin Long
机构：
[1] National Ethnic Affairs Commission of China,Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China)
[2] Minzu University of China,College of Life and Environmental Sciences
[3] Ministry of Education,Key Laboratory of Ethnomedicine (Minzu University of China)
[4] Jiangxi University of Traditional Chinese Medicine,Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education
[5] Chinese Academy of Sciences,Kunming Institute of Botany
来源：
Journal of Ethnobiology and Ethnomedicine | / 18卷
关键词：
Dulong people; Dulongjiang area; Ethnobotany; Wild edible plants; Traditional knowledge;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Ethnobotanical study of wild edible plants and implications for food security
    Asfaw, Asaye
    Lulekal, Ermias
    Bekele, Tamrat
    Debella, Asfaw
    Tessema, Samuel
    Meresa, Asfaw
    Debebe, Eyob
    TREES FORESTS AND PEOPLE, 2023, 14
  • [42] Ethnobotanical review of wild edible plants in Spain
    Tardio, Javier
    Pardo-De-Santayana, Manuel
    Morales, Ramon
    BOTANICAL JOURNAL OF THE LINNEAN SOCIETY, 2006, 152 (01) : 27 - 71
  • [43] Ethnobotanical review of wild edible plants of Slovakia
    Luczaj, Lukasz
    ACTA SOCIETATIS BOTANICORUM POLONIAE, 2012, 81 (04) : 245 - 255
  • [44] Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
    Ju, Yan
    Zhuo, Jingxian
    Liu, Bo
    Long, Chunlin
    JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 9
  • [45] Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
    Yan Ju
    Jingxian Zhuo
    Bo Liu
    Chunlin Long
    Journal of Ethnobiology and Ethnomedicine, 9
  • [46] Ethnobotanical studies on medicinal plants used by the Red-headed Yao People in Jinping, Yunnan Province, China
    Long, CL
    Li, R
    JOURNAL OF ETHNOPHARMACOLOGY, 2004, 90 (2-3) : 389 - 395
  • [47] Ethnobotanical study on wild edible fruits, spices and aquatic plants traditionally used by the Garo tribe of Meghalaya
    Singh, K. D.
    Mathew, B.
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2021, 20 (01): : 117 - 121
  • [48] Traditional ecological knowledge of bamboo in the Dulong community of northwestern Yunnan, China
    Cheng, Zhuo
    Fan, Yanxiao
    Hu, Xian
    Fang, Qiong
    Lu, Xiaoping
    Luo, Binsheng
    Li, Yingchun
    He, Zhengjun
    Long, Chunlin
    ACTA SOCIETATIS BOTANICORUM POLONIAE, 2023, 92
  • [49] ETHNOBOTANICAL STUDIES ON THE WILD EDIBLE PLANTS USED BY THE TRIBALS OF ANAIMALAI HILLS, THE WESTERN GHATS
    Sivakumar, A.
    Murugesan, M.
    ANCIENT SCIENCE OF LIFE, 2005, 25 (02) : 69 - 72
  • [50] Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia
    Getachew Addis
    Kelbessa Urga
    Dawit Dikasso
    Human Ecology, 2005, 33 : 83 - 118
12345