Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke

被引：0
作者：
Laurel Cherian
Y. Wang
K. Fakuda
S. Leurgans
N. Aggarwal
M. Morris
机构：
[1] Rush University Medical Center,
来源：
The Journal of Prevention of Alzheimer's Disease | 2019年 / 6卷
关键词：
Stroke; cognitive decline; diet; nutrition; prevention;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：267 / 273
页数：6
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