Targeted authentication approach for the control of the contamination of refined olive oil by refined seeds oils using chromatographic techniques and chemometrics models

被引：0
|
作者：
Hazem Jabeur
Malika Drira
Mohamed Bouaziz
机构：
[1] Ecole Nationale D’Ingénieurs de Sfax,Laboratoire D’Electrochimie Et Environnement
[2] Université de Sfax,Institut Supérieur de Biotechnologie de Sfax
[3] Office National de L’Huile,undefined
[4] Université de Sfax,undefined
来源：
European Food Research and Technology | 2021年 / 247卷
关键词：
Refined olive oil; Vegetable oils; Adulteration; Global method; Linear discriminant analysis;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：2455 / 2472
页数：17
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