Can the entrepreneurship course improve the entrepreneurial intentions of students?

被引:2
|
作者
Su-Chang Chen
Hsi-Chi Hsiao
Jen-Chia Chang
Chun-Mei Chou
Chin-Pin Chen
Chien-Hua Shen
机构
[1] National Penghu University of Science and Technology,Department of Marketing and Logistics Management
[2] Cheng Shiu University,Department of Business Administration
[3] National Taipei University of Technology,Institute of Technological and Vocational Education
[4] National Yunlin University of Science and Technology,Graduate School of Vocational and Technological Education
[5] National Changhua University of Education,Department of Industrial Education and Technology
[6] TransWorld University,Department of Business Administration
来源
International Entrepreneurship and Management Journal | 2015年 / 11卷
关键词
Entrepreneurial education; Entrepreneurial intentions; Entrepreneurship course;
D O I
暂无
中图分类号
学科分类号
摘要
This study aims to understand whether an entrepreneurship course can improve the entrepreneurial intentions, satisfaction towards the entrepreneurship course and learning efficacy of technical university students. In order to achieve these purposes, this study adopted the pre-test and post-test experimental design for one single subject group and conducted experimental teaching for 18 weeks. During the experiment, in addition to lectures given by the course instructor, experienced speakers with actual entrepreneurial exposure were invited for mentor co-teaching. The results found high satisfaction and better learning efficacy for the above curriculum design and teaching, but the entrepreneurial intentions of students have not been improved. This indicates that with the implementation of the entrepreneurship course, students better understand they are not suitable to pursue an entrepreneurial career. Hence, entrepreneurship education does not teach students to “pursue an entrepreneurial career,” but to apply what they learned to their future jobs. Mentor co-teaching indeed enhances satisfaction towards the course and the learning efficacy of students.
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页码:557 / 569
页数:12
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