Correction: Effect of Buffer Salts on Physical Stability of Lyophilized and Spray-Dried Protein Formulations Containing Bovine Serum Albumin and Trehalose

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作者
Tarun Tejasvi Mutukuri
Jing Ling
Yong Du
Yongchao Su
Qi Tony Zhou
机构
[1] Purdue University,Department of Industrial and Physical Pharmacy, College of Pharmacy
[2] Merck & Co.,Discovery Pharmaceutical Sciences
[3] Inc.,Analytical Research and Development
[4] Merck & Co.,undefined
[5] Inc.,undefined
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Pharmaceutical Research | 2024年 / 41卷
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页码:405 / 406
页数:1
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  • [3] Effect of Buffer Salts on Physical Stability of Lyophilized and Spray-Dried Protein Formulations Containing Bovine Serum Albumin and Trehalose (vol 40, pg 1355, 2022)
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