Postbiotic L. plantarum RG14 improves ruminal epithelium growth, immune status and upregulates the intestinal barrier function in post-weaning lambs

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作者
Wan Ibrahim Izuddin
Teck Chwen Loh
Hooi Ling Foo
Anjas Asmara Samsudin
Ali Merzza Humam
机构
[1] Universiti Putra Malaysia,Department of Animal Science, Faculty of Agriculture
[2] Universiti Putra Malaysia,Institute of Tropical Agriculture and Food Security
[3] Universiti Putra Malaysia,Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences
[4] Universiti Putra Malaysia,Institute of Bioscience
[5] University of Baghdad,Department of Animal Resources, Faculty of Agriculture
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Scientific Reports | / 9卷
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We investigate the effects of postbiotic Lactobacillus plantarum RG14 on gastrointestinal histology, haematology, mucosal IgA concentration, microbial population and mRNA expression related to intestinal mucosal immunity and barrier function. Twelve newly weaned lambs were randomly allocated to two treatment groups; the control group without postbiotic supplementation and postbiotic group with supplementation of 0.9% postbiotic in the diet over a 60-day trial. The improvement of rumen papillae height and width were observed in lambs fed with postbiotics. In contrast, no difference was shown in villi height of duodenum, jejunum and ileum between the two groups. Lambs received postbiotics had a lower concentration of IgA in jejunum but no difference in IgA concentration in serum and mucosal of the rumen, duodenum and ileum. In respect of haematology, postbiotics lowered leukocyte, lymphocyte, basophil, neutrophil and platelets, no significant differences in eosinophil. The increase in of IL-6 mRNA and decrease of IL-1β, IL-10, TNF mRNA were observed in the jejunum of lambs receiving postbiotics. Postbiotics also improved the integrity of the intestinal barrier by the upregulation of TJP-1, CLDN-1 and CLDN-4 mRNA. Postbiotic supplementation derived from L. plantarum RG14 in post-weaning lambs enhance the ruminal papillae growth, immune status and gastrointestinal health.
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