Analysis of heterocyclic aromatic amines (HAA)

被引：0

作者：

E. Richling

M. Herderich

D. Häring

P. Schreier

机构：

[1] Lehrstuhl für Lebensmittelchemie,

[2] Universität Würzburg,undefined

[3] Am Hubland,undefined

[4] D-97074 Würzburg,undefined

[5] Germany,undefined

来源：

Fresenius' Journal of Analytical Chemistry | 1998年 / 360卷

关键词：

Detection Limit; Aromatic Amine; Reaction Monitoring; Select Reaction Monitoring; Heterocyclic Aromatic Amine;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

A new method was developed for the analysis of heterocyclic aromatic amines (HAA) using HPLC-ESI-MS/MS with selected reaction monitoring (SRM). Detection limits between 0.1 and 50 ng/mL were achieved.

引用

页码：804 / 804