Comparison of the effects of 52 weeks weight loss with either a high-protein or high-carbohydrate diet on body composition and cardiometabolic risk factors in overweight and obese males

被引:0
|
作者
T P Wycherley
G D Brinkworth
P M Clifton
M Noakes
机构
[1] Sansom Institute for Health Research,Division of Health Sciences
[2] University of South Australia,undefined
[3] Preventative Health Flagship,undefined
[4] Commonwealth Scientific and Industrial Research Organisation—Food and Nutritional Sciences,undefined
[5] Baker IDI Heart and Diabetes Institute,undefined
来源
Nutrition & Diabetes | 2012年 / 2卷
关键词
caloric restriction; macronutrient composition; lifestyle intervention;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:e40 / e40
相关论文
共 50 条
  • [21] Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects
    Tay, Jeannie
    Brinkworth, Grant D.
    Noakes, Manny
    Keogh, Jennifer
    Clifton, Peter M.
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2008, 51 (01) : 59 - 67
  • [22] Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats
    Lobley, Gerald E.
    Bremner, David M.
    Holtrop, Grietje
    Johnstone, Alexandra M.
    Maloney, Christopher
    BRITISH JOURNAL OF NUTRITION, 2007, 97 (06) : 1099 - 1108
  • [23] A whey-supplemented, high-protein diet versus a high-carbohydrate diet: Effects on endurance cycling performance
    Macdermid, PW
    Stannard, SR
    INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, 2006, 16 (01) : 65 - 77
  • [24] Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile
    Johnstone, Alexandra M.
    Lobley, Gerald E.
    Horgan, Graham W.
    Bremner, David M.
    Fyfe, Claire L.
    Morrice, Philip C.
    Duthie, Garry G.
    BRITISH JOURNAL OF NUTRITION, 2011, 106 (02) : 282 - 291
  • [25] HYPOCALORIC HIGH-PROTEIN DIET IMPROVES GLUCOSE-OXIDATION AND SPARES LEAN BODY-MASS - COMPARISON TO HYPOCALORIC HIGH-CARBOHYDRATE DIET
    PIATTI, PM
    MONTI, LD
    MAGNI, F
    FERMO, I
    BARUFFALDI, L
    NASSER, R
    SANTAMBROGIO, G
    LIBRENTI, MC
    GALLIKIENLE, M
    PONTIROLI, AE
    POZZA, G
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1994, 43 (12): : 1481 - 1487
  • [26] Effects Of High-protein, Carbohydrate-free Diet On Body Composition And Glucose Tolerance In Rats
    Taniguchi, Hirokazu
    Higuchi, Mitsuru
    Terada, Shin
    MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2013, 45 (05): : 211 - 211
  • [27] Premenopausal women following a low-carbohydrate/high-protein diet experience greater weight loss and less hunger compared to a high-carbohydrate/low-fat diet
    Nickols-Richardson, SM
    Volpe, JJ
    Coleman, MD
    FASEB JOURNAL, 2004, 18 (05): : A872 - A872
  • [28] Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men
    Thomas P. Wycherley
    Jonathan D. Buckley
    Manny Noakes
    Peter M. Clifton
    Grant D. Brinkworth
    European Journal of Nutrition, 2013, 52 : 317 - 325
  • [29] Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men
    Wycherley, Thomas P.
    Buckley, Jonathan D.
    Noakes, Manny
    Clifton, Peter M.
    Brinkworth, Grant D.
    EUROPEAN JOURNAL OF NUTRITION, 2013, 52 (01) : 317 - 325
  • [30] Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
    Song, SuJin
    Song, YoonJu
    EUROPEAN JOURNAL OF NUTRITION, 2019, 58 (08) : 3279 - 3289