A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

被引：0
作者：
C L Léger
M A Carbonneau
F Michel
E Mas
L Monnier
J P Cristol
B Descomps
机构：
[1] Université Montpellier 1,EA Nutrition Humaine et Athérogénèse
[2] Institut de Biologie,undefined
来源：
European Journal of Clinical Nutrition | 2005年 / 59卷
关键词：
hydroxytyrosol; olive; diabetes; TXB;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：727 / 730
页数：3
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