Stability constants and heat effects of the formation reactions of magnesium and calcium trimethylenediaminetetraacetates at 298.15 K and ionic strength of 0.1, 0.5, and 1.0 (mol/L KNO3) have been determined by means of potentiometry and calorimetry. Standard thermodynamic parameters (log K0, ΔrG0, ΔrH0, and ΔrS0) of the studied equilibriums have been determined.