Impact of transposable elements on genome structure and evolution in bread wheat

被引：0
作者：
Thomas Wicker
Heidrun Gundlach
Manuel Spannagl
Cristobal Uauy
Philippa Borrill
Ricardo H. Ramírez-González
Romain De Oliveira
Klaus F. X. Mayer
Etienne Paux
Frédéric Choulet
机构：
[1] University of Zurich,Department of Plant and Microbial Biology
[2] PGSB Plant Genome and Systems Biology,undefined
[3] Helmholtz Center Munich,undefined
[4] German Research Center for Environmental Health,undefined
[5] Department of Crop Genetics,undefined
[6] John Innes Centre,undefined
[7] Norwich Research Park,undefined
[8] Colney,undefined
[9] GDEC,undefined
[10] INRA,undefined
[11] UCA (Université Clermont Auvergne),undefined
[12] IWGSC,undefined
[13] 2841 NE Marywood Ct,undefined
[14] School of Life Sciences,undefined
[15] Technical University Munich,undefined
来源：
Genome Biology | / 19卷
关键词：
Transposable elements; Wheat genome; Genome evolution; LTR retrotransposons; Polyploidy;
D O I：
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摘要：
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