Are isothiocyanates potential anti-cancer drugs?

被引:0
作者
Xiang Wu
Qing-hua Zhou
Ke Xu
机构
[1] Tianjin Key Laboratory of Lung Cancer Metastasis and Tumor Microenviroment,
[2] Tianjin Lung Cancer Institute,undefined
[3] Tianjin Medical University General Hospital,undefined
来源
Acta Pharmacologica Sinica | 2009年 / 30卷
关键词
isothiocyanate; chemoprevention; anticarcinogenic; antitumor; apoptosis; cell cycle;
D O I
暂无
中图分类号
学科分类号
摘要
Isothiocyanates are naturally occurring small molecules that are formed from glucosinolate precursors of cruciferous vegetables. Many isothiocyanates, both natural and synthetic, display anticarcinogenic activity because they reduce activation of carcinogens and increase their detoxification. Recent studies show that they exhibit anti-tumor activity by affecting multiple pathways including apoptosis, MAPK signaling, oxidative stress, and cell cycle progression. This review summarizes the current knowledge on isothiocyanates and focuses on their role as potential anti-cancer agents.
引用
收藏
页码:501 / 512
页数:11
相关论文
共 291 条
  • [1] Lam TK(2009)Cruciferous vegetable consumption and lung cancer risk: a systematic review Cancer Epidemiol Biomarkers Prev 18 184-95
  • [2] Gallicchio L(2008)Effective elimination of fludarabine-resistant CLL cells by PEITC through a redox-mediated mechanism Blood 112 1912-22
  • [3] Lindsley K(2008)Phenethyl isothiocyanate induced apoptosis Arch Pharm Res 31 1604-48
  • [4] Shiels M(1996) down regulation of Bcl-2/XIAP and triggering of the mitochondrial pathway in MCF-7 cells Cancer Epidermiol Biomarkers Prev 5 733-129
  • [5] Hammond E(1997)Epidemiological studies on Chem Biol Interact 103 79-201
  • [6] Tao XG(1983) vegetables and cancer risk Crit Rev Food Sci Nutr 18 123-70
  • [7] Trachootham D(1988)A review of mechanisms underlying anticarcinogenicity by brassica vegetables Food Chem Toxicol 26 59-84
  • [8] Zhang H(2000)Glucosinolates and their breakdown products in food and food plants J Sci Food Agric 80 967-113
  • [9] Zhang W(2000)Chemical and biological properties of indole glucosinolates (glucobrassicins): a review Plant Mol Biol 42 93-100
  • [10] Feng L(1998)The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods Cancer Epidemiol Biomarkers Prev 7 1091-8