Biochemical indices for the assessment of nutritional status during hematopoietic stem cell transplantation: are they worth using? A single center experience

被引:0
作者
P Rzepecki
J Barzal
T Sarosiek
C Szczylik
机构
[1] Military Institute of Health Services,
来源
Bone Marrow Transplantation | 2007年 / 40卷
关键词
acute-phase proteins; biochemical indices; hematopoietic stem cell transplantation; nutritional assessment;
D O I
暂无
中图分类号
学科分类号
摘要
Hematopoietic stem cell transplantation (HSCT) is being used increasingly in an attempt to cure many hematological disorders, solid tumors and autoimmune diseases. One of the major challenges in the post-transplant period is nutrition. The purpose of this investigation was to assess changes in the biochemical indices of nutritional status during HSCT and compare them with acute-phase protein levels to find the best parameters for nutritional support qualification. Nutritional status was assessed in 54 patients during autologous (30 cases) and allogeneic (24 cases) transplantation. Fifteen patients had to be treated with total parenteral nutrition (TPN), eight of them needing prolonged hospitalization. All nutritional indices and acute-phase protein levels were evaluated during the day before the beginning of conditioning regimen, after chemotherapy completion and every 7 days until engraftment, at least three times after stem cells infusion. Wilcoxon test and canonical analysis were used for statistical analyses. The measurement of retinol-binding protein and transferrin can be useful for nutritional assessment during autologous and allogeneic HSCT, respectively. Prealbumin level, measured 8 days after the end of conditioning regimen, is helpful in making a decision about starting TPN.
引用
收藏
页码:567 / 572
页数:5
相关论文
共 135 条
[1]  
LeBlanc K(2003)A low body mass index is correlated with poor survival after allogeneic stem cell transplantation Haematologica 88 1044-1052
[2]  
Ringden O(2005)Nutritional status and energy expenditure in children pre-bone-marrow-transplant Bone Marrow Transplant 35 775-779
[3]  
Remberger M(1995)Impact of patient weight on non-relapse mortality after marrow transplantation Bone Marrow Transplant 15 461-468
[4]  
White M(2002)Nutritional support of the patient receiving high-dose therapy with hematopoietic stem cell support Can Oncol Nurs J 12 102-115
[5]  
Murphy AJ(1987)Care of the general condition and nutrition of patients after bone marrow transplantation Acta Haematol Pol 3-4 237-239
[6]  
Hastings Y(2003)The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis Clin Nutr 22 235-239
[7]  
Shergold J(1979)Instant nutritional assessment JPEN J Parenter Enteral Nutr 3 157-159
[8]  
Young J(1982)The utility of serum albumin values in the nutritional assessment of hospitalized patients Mayo Clin Proc 57 181-184
[9]  
Montgomery C(2001)Oral eicosapentaenoic acid for complications of bone marrow transplantation Bone Marrow Transplant 28 769-774
[10]  
Deeg HJ(2005)Total parenteral nutrition and hematopoietic stem cell transplantation: an expensive placebo? Bone Marrow Transplant 36 281-288