Determination of the Cosmosiin Content in Yarrow (Achillea millefolium L.) Herb by HPLC

被引：0

作者：

V. A. Kurkin

A. I. Vaskova

I. V. Sokolova

机构：

[1] Samara State Medical University,

来源：

Pharmaceutical Chemistry Journal | 2023年 / 57卷

关键词：

yarrow; L.; herb; flavonoids; cosmosiin; HPLC; standardization;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

A method for the determination of cosmosiin in herb of yarrow (Achillea millefolium L.) using high performance liquid chromatography (HPLC) has been developed. The content of the dominant flavonoid cosmosiin (apigenin 7-O-β-D-glucopyranoside) in yarrow herb varied from 0.52 ± 0.01% to 0.66 ± 0.02%. The error of a single determination of the cosmosiin content in A. millefolium herb was ±5.28% with confidence probability 95%.

引用

页码：1454 / 1459

页数：5