Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

被引：0

作者：

Sabine Rohrmann

Kim Overvad

H Bas Bueno-de-Mesquita

Marianne U Jakobsen

Rikke Egeberg

Anne Tjønneland

Laura Nailler

Marie-Christine Boutron-Ruault

Françoise Clavel-Chapelon

Vittorio Krogh

Domenico Palli

Salvatore Panico

Rosario Tumino

Fulvio Ricceri

Manuela M Bergmann

Heiner Boeing

Kuanrong Li

Rudolf Kaaks

Kay-Tee Khaw

Nicholas J Wareham

Francesca L Crowe

Timothy J Key

Androniki Naska

Antonia Trichopoulou

Dimitirios Trichopoulos

Max Leenders

Petra HM Peeters

Dagrun Engeset

Christine L Parr

Guri Skeie

Paula Jakszyn

María-José Sánchez

José M Huerta

M Luisa Redondo

Aurelio Barricarte

Pilar Amiano

Isabel Drake

Emily Sonestedt

Göran Hallmans

Ingegerd Johansson

Veronika Fedirko

Isabelle Romieux

Pietro Ferrari

Teresa Norat

Anne C Vergnaud

Elio Riboli

Jakob Linseisen

机构：

[1] Institute of Social and Preventive Medicine,Division of Cancer Epidemiology and Prevention

[2] University of Zurich,Division of Cancer Epidemiology

[3] Deutsches Krebsforschungszentrum,Section of Epidemiology, Department of Public Health

[4] Aarhus University,Department of Gastroenterology and Hepatology

[5] National Institute for Public Health and the Environment (RIVM),Inserm, Centre for Research in Epidemiology and Population Health, U1018

[6] University Medical Centre,Paris South University

[7] Danish Cancer Society Research Center,Nutritional Epidemiology Unit

[8] Institut Gustave Roussy,Molecular and Nutritional Epidemiology Unit

[9] UMRS 1018,Department of Clinical and Experimental Medicine

[10] Fondazione IRCCS Istituto Nazionale Tumori,Cancer Registry and Histopathology Unit

[11] Cancer Research and Prevention Institute (ISPO),Department of Epidemiology

[12] Federico II University,Department of Public Health and Primary Care

[13] "Civile - M.P.Arezzo" Hospital,Cancer Epidemiology Unit

[14] HuGeF - Human Genetics Foundation - Torino,WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics

[15] German Institute of Human Nutrition Potsdam-Rehbrücke,Department of Epidemiology

[16] University of Cambridge,Bureau of Epidemiologic Research

[17] Medical Research Council (MRC) Epidemiology Unit,Julius Center

[18] Nuffield Department of Clinical Medicine,School of Public Health

[19] University of Oxford,Department of Community Medicine

[20] University of Athens Medical School,Department of Biostatistics

[21] Hellenic Health Foundation,Unit of Nutrition, Environment and Cancer

[22] Harvard School of Public Health,Consortium for Biomedical Research in Epidemiology and Public Health

[23] Academy of Athens,Department of Epidemiology

[24] University Medical Center Utrecht,Public Health Division of Gipuzkoa, BIODonostia Research Institute

[25] Imperial College,Department of Clinical Sciences

[26] University of Tromsø,Department of Public Health and Clinical Medicine, Nutrition Research

[27] Faculty of Medicine,Department of Odontology, Cariology

[28] University of Oslo,Institute of Epidemiology

[29] Cancer Epidemiology Research Program,undefined

[30] Catalan Institute of Oncology (ICO),undefined

[31] Andalusian School of Public Health,undefined

[32] CIBER Epidemiología y Salud Pública-CIBERESP,undefined

[33] Murcia Regional Health Council,undefined

[34] Public Health Directorate Asturias,undefined

[35] Navarre Public Health Institute,undefined

[36] Department of Health of the Regional Government of the Basque Country,undefined

[37] Lund University,undefined

[38] 90185 Umeå University,undefined

[39] Umeå University,undefined

[40] International Agency for Research on Cancer (IARC),undefined

[41] Helmholtz Centre Munich,undefined

来源：

BMC Medicine | / 11卷

关键词：

diet; meat; mortality; cohort; Europe; cardiovascular; cancer;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 373 条

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[2]

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