Essential Oil from Artemisia sieversiana Willd. and Development of Related Oil-in-Water Emulsions

被引：0
作者：
S. V. Zhigzhitzhapova
D. V. Popov
E. Ts. Pintaeva
L. D. Radnaeva
L. I. Chimittsyrenova
T. É. Randalova
机构：
[1] Russian Academy of Sciences,Baikal Institute of Nature Management, Siberian Branch
[2] Buryat State University,undefined
来源：
Pharmaceutical Chemistry Journal | 2017年 / 51卷
关键词：
Willd.; essential oil; chamazulene; oil-in-water emulsion;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Essential oil (EO) from Artemisia sieversiana Willd. growing in Buryatia was characterized by gas chromatography with mass-spectrometric detection (GC-MS). Chamazulene (36%), which possesses anti-inflammatory and antioxidant properties, was the main constituent. EO-based emulsions with rather narrow particle-size distributions and average sizes û nm were prepared by combining mechanical dispersion and high-pressure homogenization procedures.
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页码：388 / 390
页数：2
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