共 209 条
[1]
Steinmetz KA(1996)Vegetables, fruit, and cancer prevention: a review J Am Dietet Assoc 96 1027-39
[2]
Potter JD(2008)The role of herbs and spices in Cancer prevention J Nutr Biochem 19 347-361
[3]
Kaefer CM(2006)Traditional Chinese Medicine in cancer care: perspectives and experiences of patients and professionals in China Eur J Cancer Care 15 397-403
[4]
Milner JA(2007)Trends in complementary /alternative medicine use by breast cancer survivors: comparing survey data from 1998 and 2005 BMC Womens Health 7 4-2073
[5]
Xu W(2011)Cytotoxic potential of Indian spices (extracts) against esophageal Squamous carcinoma cells Asian Pacific J Cancer Prev 12 2069-42
[6]
Towers AD(1999)Dietary flavonoids: intake, health effects and bioavailability Food Chem Toxicol 37 937-4383
[7]
Li P(2003)Ursolic acid inhibits nuclear factor-kappa B activation induced by carcinogenic agents through suppression of IkappaBalpha kinase and p65 phosphorylation: correlation with down-regulation of cyclooxygenase 2, matrix metalloproteinase 9, and cyclin D1 Cancer Res 63 4375-8
[8]
Collet JP(2011)Anticancer activities of six selected natural compounds of some Cameroonian medicinal plants PLoS ONE 6 e21762-4208
[9]
Boon HS(2012)Characterization of the antiproliferative activity of Cell Div 7 1-1090
[10]
Olatunde F(2012)Toxicity evaluation of some traditional African spices on breast cancer cells and isolated rat hepatic mitochondria Food Chem Toxicol 50 4199-437