共 67 条
[1]
Allen KJ(2015)Why does Australia appear to have the highest rates of Food Allergy? Pediatr Clin North Am 62 1441-51
[2]
Koplin JJ(2011)Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants J Allergy Clin Immunol 127 668-76
[3]
Osborne NJ(2017)The prevalence of food allergy and other allergic Diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up J Allergy Clin Immunol 140 145-53
[4]
Koplin JJ(2022)Infant feeding patterns before and after changes to food allergy prevention guidelines in Australia Med J Australia 217 210-93
[5]
Martin PE(2019)The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines Med J Aust 210 89-5
[6]
Gurrin LC(2020)SmartStartAllergy: a novel tool for monitoring food allergen introduction in infants Med J Aust 212 271-35
[7]
Lowe AJ(2019)Earlier ingestion of peanut after changes to infant feeding guidelines: the EarlyNuts study J Allergy Clin Immunol 144 1327-90
[8]
Matheson MC(2019)Mothers’ understanding of infant feeding guidelines and their associated practices: a qualitative analysis Int J Environ Res Public Health 16 1141-5
[9]
Peters RL(2012)The professionalising of breast feeding—where are we a decade on? Midwifery 28 281-83
[10]
Koplin JJ(2012)It’s not the contents, it’s the container: Australian parents’ awareness and acceptance of infant and young child feeding recommendations Breastfeed Rev 20 31-84