Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota composition

被引：1
|
作者：
Marianna Roselli
Chiara Devirgiliis
Paola Zinno
Barbara Guantario
Alberto Finamore
Rita Rami
Giuditta Perozzi
机构：
[1] Council for Agricultural Research and Economics (CREA),Food and Nutrition Research Centre
来源：
Genes & Nutrition | 2017年 / 12卷
关键词：
Chronic inflammation; Fermented dairy; Foodborne microbiota; White adipose tissue; High fat diet;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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