A comparative study on fatty-acid composition of salep obtained from some Orchidaceae species

被引：0
作者：
O. B. Citil
K. K. Tekinsen
机构：
[1] Selcuk University,Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Science
[2] Selcuk University,Department of Food Hygiene and Technology, Faculty of Veterinary Science
来源：
Chemistry of Natural Compounds | 2011年 / 46卷
关键词：
Palmitic Acid; Erucic Acid; Glucomannan; Lower Linoleic Acid; Normalize Blood Sugar;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：943 / 945
页数：2
相关论文
共 22 条
  • [1] Farhoosh R(2005)undefined Food Hydrocolloid 21 261-undefined
  • [2] Riazi A(2006)undefined Food Rev. Int. 22 43-undefined
  • [3] Tamer CE(1999)undefined Econ. Bot. 53 396-undefined
  • [4] Karaman B(2002)undefined Yesil Atlas Derg. 5 99-undefined
  • [5] Copur OU(2002)undefined Food. Chem. 79 145-undefined
  • [6] Kasparek M(1987)undefined Food. Rev. Int. 3 105-undefined
  • [7] Grimm U(1986)undefined Nutr. Rev. 44 125-undefined
  • [8] Kreutz CAJ(1957)undefined J. Biol. Chem. 226 497-undefined
  • [9] Alasalvar C(1974)undefined Appl. Microbiol. 28 80-undefined
  • [10] Taylor KDA(undefined)undefined undefined undefined undefined-undefined
123