The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults

被引：0
|
作者：
S Auclair
G Chironi
D Milenkovic
P C H Hollman
C M G C Renard
J-L Mégnien
J Gariepy
J-L Paul
A Simon
A Scalbert
机构：
[1] Université d'Auvergne,
[2] Unité de Nutrition Humaine,undefined
[3] Clermont Université,undefined
[4] INRA,undefined
[5] UMR 1019,undefined
[6] UNH,undefined
[7] AP-HP,undefined
[8] European Georges Pompidou Hospital,undefined
[9] Center of Cardiovascular Preventive Medicine,undefined
[10] René Descartes University,undefined
[11] RIKILT-Institute of Food Safety,undefined
[12] Wageningen University and Research Center,undefined
[13] UR117,undefined
[14] Recherches Cidricoles et Biotransformation des Fruits et Légumes,undefined
[15] INRA,undefined
[16] AP-HP,undefined
[17] Hopital European Georges Pompidou,undefined
[18] Laboratoire de Biochimie,undefined
来源：
European Journal of Clinical Nutrition | 2010年 / 64卷
关键词：
apple; polyphenols; atherosclerosis; FMD;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1158 / 1165
页数：7
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