Dietary intake of n-3, n-6 fatty acids and fish: Relationship with hostility in young adults—the CARDIA study

被引：0
|
作者：
C Iribarren
J H Markovitz
D R Jacobs
P J Schreiner
M Daviglus
J R Hibbeln
机构：
[1] Kaiser Permanente,Division of Research
[2] University of Alabama,Division of Preventive Medicine
[3] School of Public Health,Division of Epidemiology
[4] University of Minnesota,Department of Preventive Medicine
[5] Northwestern University Medical School,undefined
[6] Laboratory of Membrane Biophysics and Biochemistry,undefined
[7] National Institute on Alcohol Abuse an Alcoholism,undefined
[8] NIH,undefined
来源：
European Journal of Clinical Nutrition | 2004年 / 58卷
关键词：
dietary n-3 fatty acids; dietary n-6 fatty acids; fish consumption; hostility; young adults;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Background: Hostility has been shown to predict both the development and manifestation of coronary disease. Examining the inter-relation of dietary intake of fish and of polyunsaturated (n-3 and n-6) essential fatty acids with hostility may provide additional insights into the cardioprotective effect of dietary fish and polyunsaturated fatty acids.
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页码：24 / 31
页数：7
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