Thiamine: a key nutrient for yeasts during wine alcoholic fermentation

[1] Aceituno FF(2012)Oxygen response of the wine yeast Appl Environ Microbiol 78 8340-8352

[2] Orellana M(1998) EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions J Ind Microbiol Biotechnol 20 20-27

[3] Torres J(2013)Biochemical aspects of stuck and sluggish fermentation in grape must Int J Appl Biol Pharm 4 158-170

[4] Mendoza S(1999)Yeast a single cell protein: characteristics and metabolism Int J Food Microbiol 47 133-140

[5] Slater AW(2010) cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids J Appl Microbiol 109 272-281

[6] Melo F(1996)Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation J Ferment Bioeng 82 145-150

[7] Agosin E(1996)Early thiamin assimilation by yeasts under enological conditions: impact on alcoholic fermentation kinetics Nat Prod Rep 13 177-185

[8] Alexandre H(1999)The biosynthesis and degradation of thiamin (vitamin B1) Am J Enol Vitic 50 107-119

[9] Charpentier C(2007)Stuck and sluggish fermentations FEMS Yeast Res 7 604-620

[10] Amata I(2012)Transcriptional responses of Genet 192 73-105

[1] Aceituno FF(2012)Oxygen response of the wine yeast Appl Environ Microbiol 78 8340-8352

[2] Orellana M(1998) EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions J Ind Microbiol Biotechnol 20 20-27

[3] Torres J(2013)Biochemical aspects of stuck and sluggish fermentation in grape must Int J Appl Biol Pharm 4 158-170

[4] Mendoza S(1999)Yeast a single cell protein: characteristics and metabolism Int J Food Microbiol 47 133-140

[5] Slater AW(2010) cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids J Appl Microbiol 109 272-281

[6] Melo F(1996)Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation J Ferment Bioeng 82 145-150

[7] Agosin E(1996)Early thiamin assimilation by yeasts under enological conditions: impact on alcoholic fermentation kinetics Nat Prod Rep 13 177-185

[8] Alexandre H(1999)The biosynthesis and degradation of thiamin (vitamin B1) Am J Enol Vitic 50 107-119

[9] Charpentier C(2007)Stuck and sluggish fermentations FEMS Yeast Res 7 604-620

[10] Amata I(2012)Transcriptional responses of Genet 192 73-105