Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters

被引：0
作者：
Ilknur Alibas
Aslihan Yilmaz
机构：
[1] Bursa Uludag University,Department of Biosystems Engineering, Faculty of Agriculture
来源：
Journal of Thermal Analysis and Calorimetry | 2022年 / 147卷
关键词：
Orange; Energy consumption; Thermal properties; Color; Vitamin C;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：8301 / 8321
页数：20
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