Biodegradation of fat, oil and grease (FOG) deposits under various redox conditions relevant to sewer environment

被引:0
|
作者
Xia He
Qian Zhang
Michael J. Cooney
Tao Yan
机构
[1] University of Hawaii at Manoa,Department of Civil and Environmental Engineering
[2] University of Hawaii at Manoa,Hawaii Natural Energy Institute
来源
Applied Microbiology and Biotechnology | 2015年 / 99卷
关键词
Fat, oil and grease (FOG) deposits; Biodegradation; Redox conditions; Sewer systems;
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中图分类号
学科分类号
摘要
Fat, oil and, grease (FOG) deposits are one primary cause of sanitary sewer overflows (SSOs). While numerous studies have examined the formation of FOG deposits in sewer pipes, little is known about their biodegradation under sewer environments. In this study, FOG deposit biodegradation potential was determined by studying the biodegradation of calcium palmitate in laboratory under aerobic, nitrate-reducing, sulfate-reducing, and methanogenic conditions. Over 110 days of observation, calcium palmitate was biodegraded to CO2 under aerobic and nitrate-reducing conditions. An approximate 13 times higher CO2 production rate was observed under aerobic condition than under nitrate-reducing condition. Under sulfate-reducing condition, calcium palmitate was recalcitrant to biodegradation as evidenced by small reduction in sulfate. No evidence was found to support calcium palmitate degradation under methanogenic condition in the simulated sewer environment. Dominant microbial populations in the aerobic and nitrate-reducing microcosms were identified by Illumina seqeuncing, which may contain the capability to degrade calcium palmitate under both aerobic and nitrate-reducing conditions. Further study on these populations and their functional genes could shed more light on this microbial process and eventually help develop engineering solutions for SSOs control in the future.
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页码:6059 / 6068
页数:9
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  • [1] Biodegradation of fat, oil and grease (FOG) deposits under various redox conditions relevant to sewer environment
    He, Xia
    Zhang, Qian
    Cooney, Michael J.
    Yan, Tao
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015, 99 (14) : 6059 - 6068