Comparative physiological, metabolomic and transcriptomic analyses reveal the mechanisms of differences in pear fruit quality between distinct training systems

被引:0
作者
Zheng Liu
Xie-Yu Li
Li Yang
Yin-Sheng Cheng
Xian-Shuang Nie
Tao Wu
机构
[1] Hubei Academy of Agricultural Sciences,Hubei Key Laboratory of Germplasm Innovation and Utilization of Fruit Trees, Research Institute of Fruit and Tea
来源
BMC Plant Biology | / 24卷
关键词
Pear fruits; Training systems; Canopy environment; Metabolome; Transcriptome; Phenylpropanoid biosynthesis pathway;
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