Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation

被引：0
|
作者：
Khaled M. A. Ramadan
Hossam S. El-Beltagi
Eslam S. A. Bendary
Hussein M. Ali
机构：
[1] King Faisal University,Central Laboratories
[2] Ain Shams University,Biochemistry Department, Faculty of Agriculture
[3] King Faisal University,Agricultural Biotechnology Department, College of Agriculture and Food Sciences
[4] Cairo University,Biochemistry Department, Faculty of Agriculture
来源：
Chemical and Biological Technologies in Agriculture | / 9卷
关键词：
Thyme oil; Basil oil; Eugenol; Thyme; Cavacrol; HAT mechanism; SET-PT; SPLET;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation
    Ramadan, Khaled M. A.
    El-Beltagi, Hossam S. S.
    Bendary, Eslam S. A.
    Ali, Hussein M. M.
    CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, 2022, 9 (01)
  • [2] Evaluation of combinations of essential oils and essential oils with hydrosols on antimicrobial and antioxidant activities
    Hay, Yann-Olivier
    Abril-Sierra, Miguel A.
    Sequeda-Castaneda, Luis G.
    Bonnafous, Catherine
    Raynaud, Christine
    JOURNAL OF PHARMACY & PHARMACOGNOSY RESEARCH, 2018, 6 (03): : 216 - 230
  • [3] Antioxidant activities and volatile constituents of various essential oils
    Wei, Alfreda
    Shibamoto, Takayuki
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (05) : 1737 - 1742
  • [4] Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
    Mutlu-Ingok, Aysegul
    Catalkaya, Gizem
    Capanoglu, Esra
    Karbancioglu-Guler, Funda
    FOOD FRONTIERS, 2021, 2 (04): : 508 - 518
  • [5] Evaluation of Essential Oils as Antioxidant for Biodiesel
    Chellachamy, Adhikesavan
    Rajadurai, J. Sewin
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2019, 13 (03) : 380 - 388
  • [6] Evaluation of Antioxidant Activities of Essential Oils and Methanol Extracts of Pinus Species
    Yener, H. Osman
    Saygideger, Saadet D.
    Sarikurkcu, Cengiz
    Yumrutas, Onder
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2014, 17 (02) : 295 - 302
  • [7] Antioxidant and Antibacterial Activities of Chinese Native Thyme Essential Oils with Different Chemotypes
    Sun, Meiyu
    Zhang, Yanan
    Hao, Yuanpeng
    Miao, Jiahui
    Sun, Guofeng
    Xiao, Jianhua
    Yang, Xiao
    Zhang, Jinzheng
    Shi, Lei
    MOLECULES, 2024, 29 (24):
  • [8] Chemical Composition and Antimicrobial and Antioxidant Activities of three Turkish Thyme Essential Oils
    Kucukbay, F. Zehra
    Kuyumcu, Ebru
    Celen, Selma
    Azaz, Ayse Dilek
    Arabaci, Turan
    Yildiz, Bayram
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2013, 16 (05) : 661 - 671
  • [9] Chemical Composition and Antioxidant Activities of Three Bulgarian Garden Thyme Essential Oils
    Dobreva, Krasimira
    Dimov, Milen
    Valev, Tsvetan
    Iliev, Ivan
    Damyanova, Stanka
    Oprea, Oana Bianca
    Stoyanova, Albena
    APPLIED SCIENCES-BASEL, 2024, 14 (22):
  • [10] Antioxidant activities and chemical composition of four Moroccan thyme species essential oils
    Amarti, Fatiha
    Satrani, Badr
    Ghanmi, Mohamed
    Aafi, Abderrahman
    Farah, Abdellah
    Aarab, Lotfi
    El Ajjouri, Mustapha
    Guedira, Abdelhamid
    Chaouch, Abdelaziz
    ACTA BOTANICA GALLICA, 2011, 158 (04) : 513 - 523
12345