High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury

被引：0
|
作者：
Ruduwaan Salie
Barbara Huisamen
Amanda Lochner
机构：
[1] University of Stellenbosch,Department of Biomedical Sciences (Section: Medical Physiology), Faculty of Medicine and Health Sciences
来源：
Cardiovascular Diabetology | / 13卷
关键词：
Obesity; Insulin resistance; Cardioprotection; Infarct size; Diet-induced obesity; High fat diet; RISK pathway;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] High-fat diets and stress responsivity
    Kamara, K
    Eskay, R
    Castonguay, T
    PHYSIOLOGY & BEHAVIOR, 1998, 64 (01) : 1 - 6
  • [32] Valsartan Protects in High Fat Diet During Ischemic Reperfusion Injury
    Kaur, Simrat
    Kumar, Kuldeep
    Singh, Nirmal
    Jaggi, Amteshwar Singh
    CURRENT NEUROVASCULAR RESEARCH, 2023, 20 (01) : 85 - 100
  • [33] Low-Carbohydrate and High-Fat Diets on the Promotion of Hepatic Steatosis in Rats
    Leonardi, D. S.
    Feres, M. B. de C.
    Portari, G. V.
    Zanuto, M. E.
    Zucoloto, S.
    Jordao, A. A.
    EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES, 2010, 118 (10) : 724 - 729
  • [34] Low carbohydrate high fat ketogenic diets on the exercise crossover point and glucose homeostasis
    Noakes, T. D.
    Prins, P. J.
    Volek, J. S.
    D'Agostino, D. P.
    Koutnik, A. P.
    FRONTIERS IN PHYSIOLOGY, 2023, 14
  • [35] Chronic treatment with novel nanoformulated micelles of rapamycin, Rapatar, protects diabetic heart against ischaemia/reperfusion injury
    Samidurai, Arun
    Salloum, Fadi N.
    Durrant, David
    Chernova, Olga B.
    Kukreja, Rakesh C.
    Das, Anindita
    BRITISH JOURNAL OF PHARMACOLOGY, 2017, 174 (24) : 4771 - 4784
  • [36] Low-Carbohydrate High-Fat Diet: A SWOC Analysis
    Nuwaylati, Dena
    Eldakhakhny, Basmah
    Bima, Abdulhadi
    Sakr, Hussein
    Elsamanoudy, Ayman
    METABOLITES, 2022, 12 (11)
  • [37] Vitamin E protects against extraskeletal calcification in uremic rats fed high fat diets
    Rios, Rafael
    Raya, Ana I.
    Pineda, Carmen
    Rodriguez, Mariano
    Lopez, Ignacio
    Aguilera-Tejero, Escolastico
    BMC NEPHROLOGY, 2017, 18
  • [38] Social and cultural acceptability of fat reduced diets among Danish overweight subjects: High-protein versus high-carbohydrate diets
    Holm, Lotte
    Hoff, Anders
    Erichsen, Lars
    Mohl, Mette
    Toubro, Soren
    Astrup, Arne
    FOOD QUALITY AND PREFERENCE, 2008, 19 (01) : 43 - 50
  • [39] Lipid profile and insulin sensitivity in rats fed with high-fat or high-fructose diets
    Zaman, Muhammad-Quaid
    Leray, Veronique
    Le Bloc'h, Jerome
    Thorin, Chantal
    Ouguerram, Khadija
    Nguyen, Patrick
    BRITISH JOURNAL OF NUTRITION, 2011, 106 : S206 - S210
  • [40] Fat and carbohydrate balances during adaptation to a high-fat diet
    Smith, SR
    de Jonge, L
    Zachwieja, JJ
    Roy, H
    Nguyen, T
    Rood, JC
    Windhauser, MM
    Bray, GA
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2000, 71 (02): : 450 - 457
12345