The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

被引：0
作者：
Hila Zelicha
Nora Kloting
Alon Kaplan
Anat Yaskolka Meir
Ehud Rinott
Gal Tsaban
Yoash Chassidim
Matthias Bluher
Uta Ceglarek
Berend Isermann
Michael Stumvoll
Rita Nana Quayson
Martin von Bergen
Beatrice Engelmann
Ulrike E. Rolle-Kampczyk
Sven-Bastiaan Haange
Kieran M. Tuohy
Camilla Diotallevi
Ilan Shelef
Frank B. Hu
Meir J. Stampfer
Iris Shai
机构：
[1] Ben-Gurion University of the Negev,Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center
[2] University of Leipzig,Department of Medicine
[3] Department of Engineering,undefined
[4] Sapir Academic College,undefined
[5] Helmholtz Institute for Metabolic,undefined
[6] Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig and University Hospital Leipzig,undefined
[7] Department of Food Quality and Nutrition,undefined
[8] Research and Innovation Centre,undefined
[9] Fondazione Edmund Mach,undefined
[10] Soroka University Medical Center,undefined
[11] Department of Epidemiology,undefined
[12] Harvard T.H. Chan School of Public Health,undefined
[13] Harvard Channing Division of Network Medicine,undefined
[14] Department of Medicine,undefined
[15] Brigham and Women’s Hospital,undefined
[16] Department of Nutrition,undefined
[17] Harvard T.H. Chan School of Public Health,undefined
来源：
BMC Medicine | / 20卷
关键词：
Mediterranean; Obesity; Plant-based diet; Polyphenols; Visceral adipose tissue;
D O I：
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