Essential oils of Lavandula genus: a systematic review of their chemistry

被引：0
作者：
Ana Clara Aprotosoaie
Elvira Gille
Adriana Trifan
Vlad Simon Luca
Anca Miron
机构：
[1] University of Medicine and Pharmacy Grigore T. Popa Iasi,Department of Pharmacognosy, Faculty of Pharmacy
[2] National Institute of Research & Development for Biological Sciences Bucuresti/Biological Research Centre,undefined
来源：
Phytochemistry Reviews | 2017年 / 16卷
关键词：
Lavandula; Essential oils; Monoterpenoids; Chemotypes; Ecotypes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Lavandula species are one of the most useful aromatic and medicinal plants with a great economic value for pharmaceutical, food and flavor industries, cosmetics, perfumery, and aromatherapy. The pleasant fragrance, physiological effects, and commercial significance are due to the their essential oils, with a highly variable composition dependent on the genetic, environmental and processing factors. This paper provides a systematic view on the chemistry of lavender essential oils especially considering the studies in the last 15 years. The review presents the characteristic chemical constituents and chemotypes of seventeen Lavandula species. The intra- and interspecific variability is primarily discussed dependent on the geographic area, onto-and morphogenetic factors, and extraction methods. In addition, biosynthesis of lavender terpenes is presented.
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页码：761 / 799
页数：38
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