共 175 条
[21]
Biagi P.L.(2003)Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease Arch Neurol 60 940-1550
[22]
Bordoni A.(2006)Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study Arch Neurol 63 1545-1921
[23]
Hrelia S.(2002)Diet and risk of dementia: Does fat matter? The Rotterdam Study Neurology 59 1915-1312
[24]
Celadon M.(2000)Fatty acid analysis of blood plasma of patients with Alzheimer’s disease, other types of dementia, and cognitive impairment Lipids 35 1305-207
[25]
Horrobin D.F.(1998)Abnormal content of n-6 and n-3 long-chain unsaturated fatty acids in the phosphoglycerides and cholesterol esters of parahippocampal cortex from Alzheimer’s disease patients and its relationship to acetyl CoA content Int J Biochem Cell Biol 30 197-38
[26]
Lopez Jimenez J.A.(2008)Nutritional biomarkers in Alzheimer’s disease: the association between carotenoids, n-3 fatty acids, and dementia severity J Alzheimers Dis 13 31-489
[27]
Bordoni A.(2003)Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer’s disease: a case-control study Br J Nutr 89 483-322
[28]
Lorenzini A.(2003)Omega-3 fatty acids and risk of cognitive impairment and dementia J Alzheimers Dis 5 315-721
[29]
Rossi C.A.(2008)Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk Am J Clin Nutr 88 714-1126
[30]
Biagi P.L.(2007)Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study J Gerontol A Biol Sci Med Sci 62 1120-372