HIgh dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the rancho bernardo study

被引：0

作者：

L. B. Lopez

Donna Kritz-Silverstein

Elizabeth Barrett-Connor

机构：

[1] University of California,Department of Family and Preventive Medicine

[2] Columbia University,Department of Health and Behavior Studies, Teachers College

[3] University of California San Diego,Department of Family and Preventive Medicine

[4] University of California,Department of Family and Preventive Medicine

[5] San Diego,undefined

来源：

The journal of nutrition, health & aging | 2011年 / 15卷

关键词：

Alzheimer’s disease; cognitive function; dementia; docosahexaenoic acid (DHA); omega-3 fatty acids;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：25 / 31

页数：6

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