HIgh dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the rancho bernardo study

被引：0
作者：
L. B. Lopez
Donna Kritz-Silverstein
Elizabeth Barrett-Connor
机构：
[1] University of California,Department of Family and Preventive Medicine
[2] Columbia University,Department of Health and Behavior Studies, Teachers College
[3] University of California San Diego,Department of Family and Preventive Medicine
[4] University of California,Department of Family and Preventive Medicine
[5] San Diego,undefined
来源：
The journal of nutrition, health & aging | 2011年 / 15卷
关键词：
Alzheimer’s disease; cognitive function; dementia; docosahexaenoic acid (DHA); omega-3 fatty acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：25 / 31
页数：6
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