Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)

被引：0
|
作者：
G. T. Deepa
Mahadev B. Chetti
Mahadev C. Khetagoudar
Gopal M. Adavirao
机构：
[1] University of Agricultural Sciences,
[2] Davangere University,undefined
来源：
Journal of Food Science and Technology | 2013年 / 50卷
关键词：
Chilli seeds; Vacuum packaging; Minerals; Capsaicin; Protein; Ascorbic acid content;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Studies were carried out to find out the influence of vacuum packaging on physical parameters of whole chilli and biochemical constituents in chilli seeds. Chilli fruits were stored in vacuum packed and jute bags stored at room temperature (25 ± 2 °C), cold storage (4 ± 1 °C) under both light and dark conditions for a period of 24 months. At the end of the storage period, seeds were separated from fruits and various parameters viz., moisture content, capsaicin content, ascorbic acid, carbohydrates, protein and mineral elements like Fe, P, Na and K were analyzed. It was observed that the samples stored in vacuum packed bags maintained the quality with least deterioration in all the quality parameters compared to samples stored in jute bags.
引用
收藏
页码：153 / 158
页数：5
相关论文
共 50 条
  • [1] Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)
    Deepa, G. T.
    Chetti, Mahadev B.
    Khetagoudar, Mahadev C.
    Adavirao, Gopal M.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (01): : 153 - 158
  • [2] Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.)
    Mahadev B. Chetti
    G. T. Deepa
    Roshny T. Antony
    Mahadev C. Khetagoudar
    Dodappa S. Uppar
    Channappa M. Navalgatti
    Journal of Food Science and Technology, 2014, 51 : 2827 - 2832
  • [3] Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.)
    Chetti, Mahadev B.
    Deepa, G. T.
    Antony, Roshny T.
    Khetagoudar, Mahadev C.
    Uppar, Dodappa S.
    Navalgatti, Channappa M.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (10): : 2827 - 2832
  • [4] Yield and seed quality of chilli (Capsicum annuum L.) as affected by different growth regulators
    Sultana, Wahida
    Fattah, Q. A.
    Islam, M. S.
    BANGLADESH JOURNAL OF BOTANY, 2006, 35 (02): : 195 - 197
  • [5] Variability in Quality Components of RILs in Chilli (Capsicum annuum L.)
    Pandey, J.
    Singh, J.
    Verma, A.
    Singh, A. K.
    Rai, M.
    Pandey, A. K.
    Kumar, S.
    IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2009, 830 : 179 - 182
  • [6] Combining ability studies in chilli (Capsicum annuum L.)
    Deepak
    Yamanura, C.
    Muniswamy, S.
    Grish, G.
    RESEARCH ON CROPS, 2010, 11 (02) : 411 - 414
  • [7] Nutritional analysis of chilli (Capsicum annuum L.) germplasm
    Saisupriya, Pallerla
    Saidaiah, Pidigam
    Pandravada, S. R.
    ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL, 2021, 10 (02): : 488 - 493
  • [8] GENOTYPE BY ENVIRONMENT INTERACTION FOR QUALITY TRAITS IN CHILLI PEPPER (Capsicum annuum L.)
    Sran, Tejpal Singh
    Jindal, S. K.
    Chawla, Neena
    GENETIKA-BELGRADE, 2021, 53 (01): : 23 - 49
  • [9] Packaging for minimally processed capsicum fruit (Capsicum annuum L.)
    Chaowarat, S.
    McGlasson, W. B.
    Markham, J.
    Kanlayanarat, S.
    FOOD AUSTRALIA, 2007, 59 (05): : 208 - 214
  • [10] Effect of salinity on seed germination and seedling growth of bullet cultivar of chilli (Capsicum annuum L.)
    Anup Kumar Sarkar
    Satyajit Oraon
    Subrata Mondal
    Sanjoy Sadhukhan
    Brazilian Journal of Botany, 2023, 46 : 513 - 525
12345