Dietary Patterns and Depression in Community-Dwelling Older Adults: State of the Evidence

被引：2

作者：

Gougeon L. ^{[1
]}

机构：

[1] Department of Human Nutrition, St. Francis Xavier University, P.O. Box 5000, Antigonish, B2G 2W5, NS

来源：

Current Nutrition Reports | 2016年 / 5卷 / 2期

关键词：

Community-dwelling; Depression; Diet; Dietary patterns; Late-life; Older adults; Seniors;

D O I：

10.1007/s13668-016-0158-6

中图分类号：

学科分类号：

摘要：

Depression is known to affect people’s quality of life, and it should not be considered as a normal part of aging. Diet is a modifiable factor that may be associated with the likelihood of older adults becoming depressed. While some nutrients and specific food items, such as B vitamins or fish, have been explored, food is rarely eaten alone and may have a synergistic effect on health. Therefore, the study of dietary patterns, such as the Mediterranean pattern, is emerging. While evidence from longitudinal studies is still scarce, this synthesis of studies on the association of dietary patterns and depression in community-dwelling older adults suggests that dietary patterns may not be a strong predictor of late-life depression when social and biological factors are accounted for. © 2016, Springer Science+Business Media New York.

引用

页码：106 / 112

页数：6

共 52 条

[1]

Stanner S., Thompson R., Buttriss J., British Nutrition Foundation, editors. Healthy ageing: The role of nutrition and lifestyle. The report of a British Nutrition Foundation task force, (2009)

[2]

Djernes J.K., Prevalence and predictors of depression in populations of elderly: a review, Acta Psychiatr Scand, 113, 5, pp. 372-387, (2006)

[3]

Buchtemann D., Luppa M., Bramesfeld A., Riedel-Heller S., Incidence of late-life depression: a systematic review, J Affect Disord, 142, 1-3, pp. 172-179, (2012)

[4]

Murray C.J., Vos T., Lozano R., Naghavi M., Flaxman A.D., Michaud C., Et al., Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010, Lancet, 380, 9859, pp. 2197-2223, (2013)

[5]

Whiteford H.A., Degenhardt L., Rehm J., Baxter A.J., Ferrari A.J., Erskine H.E., Et al., Global burden of disease attributable to mental and substance use disorders: findings from the Global Burden of Disease Study 2010, Lancet, 382, 9904, pp. 1575-1586, (2013)

[6]

Mathers C.D., Loncar D., Projections of global mortality and burden of disease from 2002 to 2030, PLoS Med, 3, 11, pp. 2011-2030, (2006)

[7]

Peel N., Bartlett H., McClure R., Healthy ageing: how is it defined and measured?, Australas J Ageing, 23, 3, pp. 115-119, (2004)

[8]

Lopresti A.L., Hood S.D., Drummond P.D., A review of lifestyle factors that contribute to important pathways associated with major depression: diet, sleep and exercise, J Affect Disord, 148, 1, pp. 12-27, (2013)

[9]

Kaplan B.J., Crawford S.G., Field C.J., Simpson J.S., Vitamins, minerals, and mood, Psychol Bull, 133, 5, pp. 747-760, (2007)

[10]

Kohatsu W., Nutrition and depression, Explore (NY), 1, 6, pp. 474-476, (2005)

← 1 2 3 4 5 6 →