Expressed Proteins of Herbaspirillum seropedicae in Maize (DKB240) Roots-Bacteria Interaction Revealed Using Proteomics

被引:0
作者
Cibele Santos Ferrari
Fernanda Plucani Amaral
Jessica Cavalheiro Ferreira Bueno
Mirella Christine Scariot
Pedro Alexandre Valentim-Neto
Ana Carolina Maisonnave Arisi
机构
[1] Universidade Federal de Santa Catarina,Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias
来源
Applied Biochemistry and Biotechnology | 2014年 / 174卷
关键词
Plant-bacteria interaction; Maize; Proteome;
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学科分类号
摘要
Several molecular tools have been used to clarify the basis of plant-bacteria interaction; however, the mechanism behind the association is still unclear. In this study, we used a proteomic approach to investigate the root proteome of Zea mays (cv. DKB240) inoculated with Herbaspirillum seropedicae strain SmR1 grown in vitro and harvested 7 days after inoculation. Eighteen differentially accumulated proteins were observed in root samples, ten of which were identified by MALDI-TOF mass spectrometry peptide mass fingerprint. Among the identified proteins, we observed three proteins present exclusively in inoculated root samples and six upregulated proteins and one downregulated protein relative to control. Differentially expressed maize proteins were identified as hypothetical protein ZEAMMB73_483204, hypothetical protein ZEAMMB73_269466, and tubulin beta-7 chain. The following were identified as H. seropedicae proteins: peroxiredoxin protein, EF-Tu elongation factor protein, cation transport ATPase, NADPH:quinone oxidoreductase, dinitrogenase reductase, and type III secretion ATP synthase. Our results presented the first evidence of type III secretion ATP synthase expression during H. seropedicae-maize root interaction.
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页码:2267 / 2277
页数:10
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