Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure

被引:0
|
作者
John R. Speakman
Jasper M. A. de Jong
Srishti Sinha
Klaas R. Westerterp
Yosuke Yamada
Hiroyuki Sagayama
Philip N. Ainslie
Liam J. Anderson
Lenore Arab
Kweku Bedu-Addo
Stephane Blanc
Alberto G. Bonomi
Pascal Bovet
Soren Brage
Maciej S. Buchowski
Nancy F. Butte
Stefan G.J.A. Camps
Jamie A. Cooper
Richard Cooper
Sai Krupa Das
Peter S. W. Davies
Lara R. Dugas
Ulf Ekelund
Sonja Entringer
Terrence Forrester
Barry W. Fudge
Melanie Gillingham
Santu Ghosh
Annelies H. Goris
Michael Gurven
Lewis G. Halsey
Catherine Hambly
Hinke H. Haisma
Daniel Hoffman
Sumei Hu
Annemiek M. Joosen
Jennifer L. Kaplan
Peter Katzmarzyk
William E. Kraus
Robert F. Kushner
William R. Leonard
Marie Löf
Corby K. Martin
Eric Matsiko
Anine C. Medin
Erwin P. Meijer
Marian L. Neuhouser
Theresa A. Nicklas
Robert M. Ojiambo
Kirsi H. Pietiläinen
机构
[1] Chinese Academy of Sciences,Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology
[2] University of Aberdeen,Institute of Biological and Environmental Sciences
[3] Chinese Academy of Sciences,State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology
[4] CAS Center of Excellence in Animal Evolution and Genetics,Department of Comparative Medicine
[5] Yale School of Medicine,Department of Molecular Biosciences, The Wenner
[6] Stockholm University,Gren Institute
[7] St Johns Medical college,Nutritional and Health Related Environmental Studies Section, Division of Human Health
[8] International Atomic Energy Agency,School of Nutrition and Translational Research in Metabolism (NUTRIM)
[9] University of Maastricht,National Institute of Health and Nutrition, National Institutes of Biomedical Innovation
[10] Health and Nutrition,Institute for Active Health
[11] Kyoto University of Advanced Science,Faculty of Health and Sport Sciences
[12] University of Tsukuba,Research Institute for Sport and Exercise Sciences
[13] Liverpool John Moores University,School of Sport, Exercise and Rehabilitation Sciences
[14] University of Birmingham,David Geffen School of Medicine
[15] University of California,Department of Physiology
[16] Kwame Nkrumah University of Science and Technology,Nutritional Sciences
[17] University of Wisconsin,Institut Pluridisciplinaire Hubert Curien
[18] CNRS Université de Strasbourg,University Center for Primary care and Public Health (Unisanté)
[19] Phillips Research,MRC Epidemiology Unit
[20] Lausanne University Hospital,Division of Gastroenterology, Hepatology and Nutritiion, Department of Medicine
[21] Ministry of Health,Department of Pediatrics, Baylor College of Medicine
[22] University of Cambridge,Nutritional Sciences
[23] Vanderbilt University,Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health
[24] USDA/ARS Children’s Nutrition Research Center,Child Health Research Centre, Centre for Children’s Health Research
[25] University of Georgia,Division of Epidemiology and Biostatistics, School of Public Health and Family Medicine
[26] Loyola University,Department of Sport Medicine
[27] Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University,Charité – Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt
[28] University of Queensland,Universität zu Berlin, and Berlin Institute of Health (BIH)
[29] University of Cape Town,Solutions for Developing Countries
[30] Norwegian School of Sport Sciences,Department of Molecular and Medical Genetics
[31] Institute of Medical Psychology,Department of Anthropology
[32] University of California Irvine,School of Life and Health Sciences
[33] University of the West Indies,Population Research Centre, Faculty of Spatial Sciences
[34] University of Glasgow,Department of Nutritional Sciences, Program in International Nutrition
[35] Oregon Health & Science University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center
[36] IMEC within OnePlanet Research Center,Department of Medicine
[37] University of California Santa Barbara,Department of Anthropology
[38] University of Roehampton,Department of Biosciences and Nutrition
[39] University of Groningen,Department of Health, Medicine and Caring Sciences
[40] Rutgers University,Department of Human Nutrition and Dietetics
[41] Beijing Technology and Business University,Department of Nutrition and Public Health, Faculty of Health and Sport Sciences
[42] Pennington Biomedical Research Center,Department of Nutrition, Institute of Basic Medical Sciences
[43] Duke University,Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health
[44] Northwestern University,Department of Nutrition and Movement Sciences
[45] Northwestern University,Program in Physical Therapy and Department of Medicine
[46] Karolinska Institute,Biological Sciences and Anthropology
[47] Linköping University,Department of Physiology and Harold Hamm Diabetes Center
[48] University of Rwanda,Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana
[49] University of Agder,Department of Anthropology
[50] University of Oslo,Child and Brain Development program
来源
Nature Metabolism | 2023年 / 5卷
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摘要
Obesity is caused by a prolonged positive energy balance1,2. Whether reduced energy expenditure stemming from reduced activity levels contributes is debated3,4. Here we show that in both sexes, total energy expenditure (TEE) adjusted for body composition and age declined since the late 1980s, while adjusted activity energy expenditure increased over time. We use the International Atomic Energy Agency Doubly Labelled Water database on energy expenditure of adults in the United States and Europe (n = 4,799) to explore patterns in total (TEE: n = 4,799), basal (BEE: n = 1,432) and physical activity energy expenditure (n = 1,432) over time. In males, adjusted BEE decreased significantly, but in females this did not reach significance. A larger dataset of basal metabolic rate (equivalent to BEE) measurements of 9,912 adults across 163 studies spanning 100 years replicates the decline in BEE in both sexes. We conclude that increasing obesity in the United States/Europe has probably not been fuelled by reduced physical activity leading to lowered TEE. We identify here a decline in adjusted BEE as a previously unrecognized factor.
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页码:579 / 588
页数:9
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