Agrobacterium tumefaciens-mediated transformation to alter ethylene and cytokinin biosynthesis in broccoli

被引:0
|
作者
Nigel E. Gapper
Marian J. McKenzie
Mary C. Christey
Robert H. Braun
Simon A. Coupe
Ross E. Lill
Paula E. Jameson
机构
[1] New Zealand Institute for Crop & Food Research Limited,Institute of Molecular BioSciences
[2] Massey University,undefined
[3] New Zealand Institute for Crop & Food Research Limited,undefined
来源
Plant Cell, Tissue and Organ Culture | 2002年 / 70卷
关键词
brassica; cotyledonary petiole; hypocotyl; postharvest; senescence; transformation;
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摘要
Broccoli (Brassica oleracea var. italica) deteriorates rapidly following harvest. Postharvest treatment of broccoli with 6-benzylaminopurine delays senescence, whilst exogenous ethylene has been shown to accelerate this process following harvest. To alter ethylene biosynthesis, broccoli was transformed, using Agrobacterium tumefaciens-mediated transformation, with an antisense ACC oxidase gene from broccoli driven by the asparagine synthetase promoter from asparagus. In addition, broccoli was transformed with the chimeric gene construct SAG12-IPT to alter cytokinin biosynthesis during harvest-induced senescence. Transformation was achieved using both hypocotyl and cotyledonary petiole explants. The presence of an antisense ACC oxidase gene enhanced transformation efficiency, but Ag+ incorporated into the medium did not. The transgenic nature of these plants was confirmed by PCR and Southern analyses.
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页码:41 / 50
页数:9
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