共 341 条
[1]
Murphy SL(2017)Deaths: final data for 2015 Natl Vital Stat Rep 66 1-75
[2]
Xu J(2018)Heart disease and stroke Statistics-2018 update: a report from the American Heart Association Circulation 137 e67-e492
[3]
Kochanek KD(2017)Leading causes of death in nonmetropolitan and metropolitan areas- United States, 1999-2014 MMWR Surveill Summ 66 1-8
[4]
Curtin SC(2010)Defining and setting national goals for cardiovascular health promotion and disease reduction: The American Heart Association's strategic impact goal through 2020 and beyond Circulation 121 586-613
[5]
Arias E(2016)Diet, lifestyle, biomarkers, genetic factors, and risk of cardiovascular disease in the Nurses' health studies Am J Public Health 106 1616-1623
[6]
Benjamin EJ(2017)Dietary fruits and vegetables and cardiovascular diseases risk Crit Rev Food Sci Nutr 57 1950-1962
[7]
Virani SS(2013)Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases Cochrane Database Syst Rev 6 g4490-1159
[8]
Callaway CW(2014)Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies BMJ 349 i2716-290
[9]
Chamberlain AM(2016)Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies BMJ 353 1145-198
[10]
Chang AR(2006)Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature Eur J Clin Nutr 60 283-20