共 101 条
[1]
Aslam M(2013)Dysphagia in the elderly Gastroenterol Hepatol 9 784-795
[2]
Vaezi MF(2012)Dysphagia in the elderly: management and nutritional considerations Clin Interv Aging 7 287-298
[3]
Sura L(2019)The risk of dysphagia is associated with malnutrition and poor functional outcomes in a large population of outpatient older individuals Clin Nutr 38 2684-2689
[4]
Madhavan A(2018)Predictors for achieving oral intake in older patients with aspiration pneumonia: Videofluoroscopic evaluation of swallowing function Geriatr Gerontol Int 18 1469-1473
[5]
Carnaby G(1999)Protein-energy undernutrition among elderly hospitalized patients: a prospective study JAMA 281 2013-2019
[6]
A Crary M(2001)Early enteral nutrition in acutely ill patients: a systematic review Crit Care Med 29 2264-2270
[7]
Tagliaferri S(2001)Enteral compared with parenteral nutrition: a meta-analysis Am J Clin Nutr 74 534-542
[8]
Lauretani F(2003)Poor nutritional status on admission predicts poor outcomes after stroke: observational data from the FOOD trial Stroke 34 1450-1456
[9]
Pela G(1992)Early enteral nutrition and length of stay in stroke patients J Neurosci Nurs 24 220-223
[10]
Meschi T(2016)Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials Crit Care 20 117-398