Women’s empowerment in Indian agriculture: does market orientation of farming systems matter?

被引:0
作者
Soumya Gupta
Prabhu L. Pingali
Per Pinstrup-Andersen
机构
[1] Cornell University,Tata
[2] Cornell University,Cornell Institute for Agriculture and Nutrition
[3] Cornell University,Technical Assistance and Research for Indian Nutrition and Agriculture, Tata
[4] Cornell University,Cornell Institute for Agriculture and Nutrition
来源
Food Security | 2017年 / 9卷
关键词
Women’s empowerment; Agriculture; India; Farming systems; Market orientation;
D O I
暂无
中图分类号
学科分类号
摘要
This paper studies the relationship between the Women’s Empowerment in Agriculture Index (WEAI) and market orientation of farm production in India. This is the first time that the WEAI has been used in an Indian agricultural context and the first time that it is being associated with market orientation. We used data on 1920 adults from 960 households in the Chandrapur District of Maharashtra and classified the households into three groups—(1) landless, (2) food-cropping, and (3) cash-cropping—that reflect increasing degrees of market orientation. We foind that women are disempowered in two major domains of agriculture—resources (access and decision-making) and leadership (group membership). A multivariate regression analysis shows that empowerment levels were significantly higher for women belonging to cash-cropping households, followed by food-cropping and landless households. Other significant determinants of empowerment scores are women’s age, education level, and household-level characteristics such as ownership of livestock, irrigation, electricity, and amount of land owned. As a secondary objective of this paper, we find that women’s empowerment in agriculture was also significantly associated with their decision-making in non-agricultural domains. The strong relationship between market orientation and empowerment levels suggests that linking women to markets can be a pathway to enhancing their empowerment in agricultural domains. Ensuring their ability to make decisions related to the cultivation of crops and their participation in the sale of those crops, with associated income, can be some areas for which relevant policies can be designed, tried, and studied.
引用
收藏
页码:1447 / 1463
页数:16
相关论文
共 47 条
[1]  
Alkire S(2013)The women’s empowerment in agriculture index World Development 52 71-91
[2]  
Meinzen-Dick R(2004)A review of the effectiveness of agriculture interventions in improving nutrition outcomes Public Health Nutrition 7 599-609
[3]  
Peterman A(2015)Women’s empowerment in agriculture and child nutritional status in rural Nepal Public Health Nutrition 18 3134-3145
[4]  
Quisumbing A(2014)Women's empowerment and child nutritional status in South Asia: a synthesis of the literature Maternal & Child Nutrition 11 1-19
[5]  
Seymour G(2000)A conceptual framework for assessing agriculture-nutrition linkages Food and Nutrition Bulletin 21 367-373
[6]  
Vaz A(1999)Resources, agency, achievements: reflections on the measurement of women’s empowerment Development and Change 30 435-464
[7]  
Berti PR(1992)Household food security and child nutrition: the interaction of income and gender of household head World Development 20 1077-1085
[8]  
Krasevec J(2015)Examining gender inequalities in land rights indicators in Asia Agricultural Economics 45 119-138
[9]  
FitzGerald S(2015)Women’s empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in Nepal The Journal of Development Studies 51 1097-1123
[10]  
Cunningham Kenda(2003)Resources at marriage and intrahousehold allocation: evidence from Bangladesh, Ethiopia, Indonesia, and South Africa Oxford Bulletin of Economics and Statistics 65 283-327