Detection and determination of some phenolic and cinnamic acids in plant extracts

被引：0

作者：

N. Yu. Sipkina

Yu. A. Skorik

机构：

[1] St. Petersburg State Chemical Pharmaceutical Academy,Institute of High Molecular Compounds

[2] Russian Academy of Sciences,undefined

来源：

Journal of Analytical Chemistry | 2015年 / 70卷

关键词：

phenolic acids; cinnamic acids; HPLC; plant extracts;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Chromatographic conditions were optimized and performance characteristics were evaluated for a procedure for the detection and determination of 12 phenolic and cinnamic acids in plant extracts by HPLC with spectrophotometric detection. Chromatographic separation was performed in the gradient elution mode, using an aqueous solution of trifluoroacetic acid and acetonitrile as a mobile phase. Sensitivity was increased by performing spectrophotometric detection at the absorbance maxima of individual acids. The procedure was used for the detection and determination of phenolic content in dried extracts from Astragalus dolichophyllus and Astragalus brachylobus.

引用

页码：1406 / 1411

页数：5

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