Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects

被引：0
|
作者：
Meena Shah
Brian Franklin
Beverley Adams-Huet
Joel Mitchell
Brooke Bouza
Lyn Dart
Melody Phillips
机构：
[1] Texas Christian University,Department of Kinesiology
[2] Texas Christian University,Department of Nutritional Sciences
[3] University of Texas Southwestern Medical Center at Dallas,Department of Clinical Sciences
来源：
European Journal of Nutrition | 2017年 / 56卷
关键词：
High-monounsaturated fat meal; High-protein meal; Meal composition; Glucagon-like peptide-1; Insulin; Obesity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1053 / 1062
页数：9
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