Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarumstrains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens

[1] Toussant MJ(1999)Ovomucin contents and composition in chicken eggs with different interior quality J Sci Food Agric 79 1666-1670

[2] Latshaw JD(1998)Containment of antibiotic resistance Science 279 1153-1154

[3] Williams RJ(2002)Review: The Professional Animal Scientist 17 217-226

[4] Heymann DL(1990)Probiotics in animal nutrition: A review Berlin Archive of Animal Nutrition 7 543-567

[5] Turner JL(2002)Microbiological evaluation of commercial probiotics J Am Vet Med Assoc 220 794-797

[6] Pas S(2003)Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis Int J Food Microbiol 82 59-70

[7] Dritz S(2003)Basic aspects and pharmacology of probiotics: An overview of pharmacokinetics, mechanisms of action and side effects Best Practice and Research in Clinical Gastroenterology 17 725-740

[8] Minton JE(2012)Probiotic and postbiotic activity in health and disease: comparison on a novel polarised ex-vivo organ culture model Gut 61 1007-1015

[9] Vanbelle M(2008)Growth performance and faecal microflora of rats offered with metabolites from lactic acid bacteria in drinking water J Appl Anim Res 34 61-64

[10] Teller E(2009)Effects of feeding fermented fish on egg cholesterol content in hens Anim Sci J 80 27-33

[1] Toussant MJ(1999)Ovomucin contents and composition in chicken eggs with different interior quality J Sci Food Agric 79 1666-1670

[2] Latshaw JD(1998)Containment of antibiotic resistance Science 279 1153-1154

[3] Williams RJ(2002)Review: The Professional Animal Scientist 17 217-226

[4] Heymann DL(1990)Probiotics in animal nutrition: A review Berlin Archive of Animal Nutrition 7 543-567

[5] Turner JL(2002)Microbiological evaluation of commercial probiotics J Am Vet Med Assoc 220 794-797

[6] Pas S(2003)Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis Int J Food Microbiol 82 59-70

[7] Dritz S(2003)Basic aspects and pharmacology of probiotics: An overview of pharmacokinetics, mechanisms of action and side effects Best Practice and Research in Clinical Gastroenterology 17 725-740

[8] Minton JE(2012)Probiotic and postbiotic activity in health and disease: comparison on a novel polarised ex-vivo organ culture model Gut 61 1007-1015

[9] Vanbelle M(2008)Growth performance and faecal microflora of rats offered with metabolites from lactic acid bacteria in drinking water J Appl Anim Res 34 61-64

[10] Teller E(2009)Effects of feeding fermented fish on egg cholesterol content in hens Anim Sci J 80 27-33