The microbiome and resistome of apple fruits alter in the post-harvest period

被引：0
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作者：
Birgit Wassermann
Ahmed Abdelfattah
Henry Müller
Lise Korsten
Gabriele Berg
机构：
[1] Graz University of Technology,Institute of Environmental Biotechnology
[2] Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB),Department of Plant and Soil Sciences
[3] University of Pretoria,Institute for Biochemistry and Biology
[4] DSI-NRF Centre of Excellence in Food Security,undefined
[5] University of Postdam,undefined
来源：
Environmental Microbiome | / 17卷
关键词：
Plant; Fruits; Microbiome; Resistome; Antimicrobial resistance; Post-harvest; Food transport;
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