Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages

被引：0
|
作者：
Gabriela Ambrozova
Michaela Pekarova
Antonin Lojek
机构：
[1] Academy of Sciences of the Czech Republic,Institute of Biophysics
来源：
European Journal of Nutrition | 2010年 / 49卷
关键词：
Polyunsaturated fatty acids; Reactive oxygen species; Reactive nitrogen species; RAW 264.7 cells; Chemiluminescence;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：133 / 139
页数：6
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