Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)

被引:0
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作者
Yuan-Yuan Pu
Da-Wen Sun
Cecilia Riccioli
Marina Buccheri
Maurizio Grassi
Tiziana M. P. Cattaneo
Aoife Gowen
机构
[1] University College Dublin,School of Biosystems and Food Engineering
[2] National University of Ireland,Faculty of Agriculture and Forestry Engineering, Department of Animal Production
[3] University of Cordoba,undefined
[4] Campus Rabanales,undefined
[5] Council for Agricultural Research and Economics (CREA-IT),undefined
来源
Food Analytical Methods | 2018年 / 11卷
关键词
Calibration transfer; Standardization; Soluble solids content; Near-infrared; Spectrometer; Hyperspectral imaging;
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学科分类号
摘要
Calibration transfer from a handheld micro NIR spectrometer (NIR-point, 939–1602 nm, 6.2 nm) to a desktop hyperspectral imaging (NIR-HSI) for predicting soluble solids content (SSC) of bananito flesh was investigated in the study. Different spectral pre-processing and standardization methods were employed for correcting spectra so as to minimise spectral differences between NIR-point and NIR-HSI. Results show that application of standard normal variate (SNV) reduced spectral differences from 31.49 to 8.96%. The best standardization method was developed based on piecewise direct standardization (PDS) algorithm using ten transfer samples. The developed PLS model yielded a high prediction performance (R2p = 0.922 and RMSEP = 1.451%) for predicting SSC of validation samples using the NIR-point spectra. After SNV and standardization, the model was successfully transferred to NIR-HSI data, giving a comparable prediction accuracy of R2p = 0.925 and RMSEP = 1.592%. The results illustrated the potential of transferring calibration models from a simple and easy-available micro NIR spectrometer to a more expensive and sophisticated hyperspectral imaging system, when the spatial distribution of quality information is required.
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页码:1021 / 1033
页数:12
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