Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent

被引：0
作者：
Jonatas Rafael de Oliveira
Samira Esteves Afonso Camargo
Luciane Dias de Oliveira
机构：
[1] Universidade Estadual Paulista (UNESP),Departamento de Biociências e Diagnóstico Bucal, Instituto de Ciência e Tecnologia
[2] University of Florida,Department of Restorative Dental Sciences
[3] College of Dentistry,undefined
来源：
Journal of Biomedical Science | / 26卷
关键词：
L.; Rosemary; Biological activities; Phytotherapy; Therapeutic effects; Prophylactic effects;
D O I：
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摘要：
Rosmarinus officinalis L. (rosemary) is a medicinal plant native to the Mediterranean region and cultivated around the world. Besides the therapeutic purpose, it is commonly used as a condiment and food preservative. R. officinalis L. is constituted by bioactive molecules, the phytocompounds, responsible for implement several pharmacological activities, such as anti-inflammatory, antioxidant, antimicrobial, antiproliferative, antitumor and protective, inhibitory and attenuating activities. Thus, in vivo and in vitro studies were presented in this Review, approaching the therapeutic and prophylactic effects of R. officinalis L. on some physiological disorders caused by biochemical, chemical or biological agents. In this way, methodology, mechanisms, results, and conclusions were described. The main objective of this study was showing that plant products could be equivalent to the available medicines.
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